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Soybean Oil
Soybean oil is a vegetable oil extracted from the seeds of the soybean (Glycine max). It is one of the most widely consumed cooking oils and the second most consumed vegetable oil. As a drying oil, processed soybean oil is also used as a base for printing inks (soy ink) and oil paints.
Description
SOYBEAN OIL
| Appearance at ambient temperature | Clear and shining |
| Water and volatile matters | 0.2% maximum |
| Insoluble impurities | 0.05% maximum |
| Free fatty acids | 0.15% maximum, expressed as oleic acid |
| Colour Lovibond | 5 1/4″ (red/yellow) max. 1.5/15 |
| Soap | 0.005% maximum |
| Foreign odours and flavours | Nil |
| Peroxide number maximum | 10 milliequivalents of active oxygen/kg of oil (max. 2 milliequivalents in case of supply ex works or free at port of shipment) |
| Specific weight at 20°C | 0.919 – 0.925g/cm³ |
| Refractive index at 40°C | 1.466 – 1.47 |
| Iodine number (Wijs) | 125- 140 g/100g |
| Authorised additives | Max. 75mg of butylated per kg of oil hydroxytoluene (BHT-E-321) |
| Expiry date | 1 year minimum |
| Vitamin A enrichment | 60 000 IU/L |
Additional information
| Quality | Premium |
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